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Tunisian soft-seeded pomegranate origin is Tunisia

Tunisian soft-seeded pomegranate origin is Tunisia.

Tunisian soft-seeded pomegranate is native to Tunisia, and was introduced to China from Tunisia in 1986. In our country is mainly distributed in Henan Xingyang, Sichuan Daliangshan, Yunnan Mengzi and Shaanxi Lintong these four places. The most famous of them is the Hengyin pomegranate in Xingyang, Henan Province. After more than ten years of careful cultivation, improvement and optimization, adapted to China's red and white land growth, is currently China's pomegranate optimal varieties.

Tunisian soft-seeded pomegranate drought and disease resistance are extremely strong, can be planted in a wide range, regardless of what kind of terrain and soil structure, as long as the management of the best, the plant can grow well.

Tunisian soft-seeded pomegranate varieties characteristics

1, early real and productive

And other fruit results in a long time compared to the Tunisian soft-seeded pomegranate results in a short time. If the orchard management is good, some plants can blossom and bear fruit in the second year. The third and fourth years can enter a stable fruiting state. The fifth year can enter the productive period, self-fruiting rate and cross-pollination is very high fruiting rate.

2, fruit economic traits

The shape of the fruit is similar to a round ball, slightly ribbed shape, the fruit is large and neat, the average weight of a single fruit can reach 406g, the largest can even reach 717g. fruit ripening, the periphery of the sunny part of the red, which is the intermediate or stripes. The skin of the fruit is smooth and bright, the skin is very thin, the flavor is sweet, and the edible rate is as high as 60%. some of the fruits will be ripe in August, and there will be a large number of stable fruits available for sale in September.

3, seed soft edible

Solved the problem of ordinary pomegranate seed more difficult to peel, Tunisia soft seed pomegranate seed soft edible, eat very convenient, easier to digest.