Practice 1:

Preparation: prepare a piece of tofu, a few chives, sesame oil and salt.

Production: Put the tofu in a larger container and crush it with chopsticks. Add chopped shallots and proper amount of salt and sesame oil. Mix well and serve on a plate.

This dish is simple, light and original.

If you don't like the taste of chives, you can also replace them with coriander. If you don't like the taste of coriander, mix tofu with Toona sinensis, the taste is very unique.

You can also add diced carrots or favorite vegetables.

In this dish, tofu is best crushed with chopsticks, so that the chicken-sliced tofu will make tofu fully absorb the aroma of sesame oil and chives or Toona sinensis.

Practice 2:

Preparation: prepare a piece of tofu, a handful of Toona sinensis, salt and sesame oil.

Making:

1, add water to the pot to boil, blanch the Toona sinensis, take it out and chop it up. Blanch the diced tofu and let it cool.

2. Pour diced tofu and Toona sinensis into a larger container, add salt and sesame oil and mix well. Dish and you can enjoy it.

This dish, in restaurants, Toona sinensis is often added too little, and it is not enough to eat. If you make it at home, you can add it according to your own taste.

Braised tofu with leek

Ingredients: a piece of south tofu (lactone tofu), a handful of leeks, garlic, soy sauce, soy sauce, salt and vegetable oil.

Making:

1, cut the south bean curd into bean curd strips with a width of 3 cm 1 cm. Don't spread the tofu after cutting, the south tofu is very tender, and the tofu will be broken after the meeting.

2. Cut the leek into 2-3 cm segments.

3, garlic slices.

4. Cool the oil in a hot pot, add the tofu strips, and slowly remove them with a shovel, so that the tofu can be slightly fried on the surface of the tofu under the action of hot oil. In this way, tofu is not easy to break.

5, add leek, soy sauce, soy sauce, garlic slices, salt, and mix well before serving.

Stir-fry this dish, it is best to tip the pot, so that the tofu will not be broken.

You can add colored peppers to enhance the hue. If you can't upset the pot, you can replace tofu with dried tofu. It is also a good vegetarian dish to slice dried beans and stir-fry them with leeks.

Add soy sauce and the color of this dish will be very attractive. Although light, it tastes delicious.

Spicy Doufu?

Preparation: a piece of south tofu or north tofu, meat stuffing, cooking wine, starch, Chili noodles, pepper noodles, Pixian bean paste and vegetable oil.

Making:

1, cut tofu into small pieces (1 cm or so) and blanch. Take it out for later use.

2, cool the oil in a hot pan, add the meat stuffing and stir-fry to change color, add the cooking wine and stir-fry, then add a tablespoon of Pixian bean paste and stir-fry the fragrance. Add pepper noodles and pepper noodles. Add appropriate amount of water to boil.

3, add tofu to the pot, stir fry evenly, stew and taste. After collecting the juice, add starch water, mix well and take out the pot.

After serving, sprinkle chopped chives to enhance the hue.

Because a spoonful of Pixian bean paste is added, there is no need to add salt. This dish is very delicious, and rice is a perfect match.

Stewed cabbage with tofu

Ingredients: a piece of tofu, Chinese cabbage, pork belly with skin, cooking wine, soy sauce, soy sauce, garlic, ginger and vegetable oil.

Making:

1, tofu is cut into pieces with a length of 3 cm, a thickness of 0.5 cm and a width of 2 cm.

2. After washing the cabbage, separate the leaves from the stalks, and slice the stalks with an oblique blade for later use.

3. Slice pork belly with skin.

4. Slice garlic and shred ginger.

5. Cool the oil in a hot pot, put the tofu into the pot one by one, and fry the tofu slightly on both sides. Out of the pot for later use.

6. Add vegetable oil again, add pork belly and stir-fry to change color, and then add ginger, garlic slices and cooking wine to stir-fry for fragrance. Stir-fry with soy sauce and soy sauce, put the fried tofu and cabbage into the pot, stir-fry evenly, add appropriate amount of water and stew.

7. When the soup becomes less and less, stir it evenly, put it out of the pot and serve it on a plate.