Steps:
1, put water in the pot to boil, add pork belly, onion and cooking wine, and cook pork belly until it is raw.
2. Apply soy sauce to the skin and dry it.
3. Put the oil in the pot. When the oil is hot, put one side of the meat skin in the pot, fry until the meat skin turns brown and bubbles, then turn over and continue to fry the meat to turn golden.
4. Soak the fried meat in ice water for 1 hour, so that the skin is puffed and loosened.
5. Cut into pieces.
6. Wash the cabbage and stir-fry it in a wok.
7, south milk, oyster sauce, soy sauce, cooking wine, sugar, salt, mixed juice.
8. Put the skins down in a bowl piece by piece, and then pour in the sauce.
9. Add the cabbage and steam in a pressure cooker for 25 minutes.
10, after steaming, cover the steaming bowl with a plate, and then buckle it on the plate.
1 1, finished product.