Needed ingredients: sausage, garlic moss, chili peppers, oil, salt, soybean paste, ginger.

Practice: 1. put the sausage into the steamer for 20 minutes, take out and cut into thin slices. 2. cut the garlic moss into segments, shredded chili peppers. 3. put the pan on the heat, pour in the cool oil, put the ginger into the pan, stir frying the flavor. 4. put the garlic moss into the pan to sauté, put in a spoonful of soybean paste, stir fry evenly. 5. put the sausage into the pan to stir fry, stir fry evenly, add half a bowl of water, so that the various ingredients of the 6. Cook for five minutes, then add the chili peppers, and reduce the juice over high heat.

The second: steamed sausage

Needed ingredients: sausage, soy sauce, sugar, oyster sauce, chopped green onion.

How to do: 1. First prepare the sausage, put it into the dish, slightly add some water, small onion cut into scallions. 2. Put the sausage into the pot of water to steam for 15 minutes. 3. After steaming, take out the sausage, cut into thin slices, and put them on a plate. 4. Put the chopped scallions, evenly sprinkled in the slices of sausage. 5. Take a small bowl, pour in the soy sauce, sugar, oyster sauce, and pour it on the sausage. 6.

The third: sausage fried dried beans

Needed ingredients: sausage, dried beans, green peppers, ginger, scallions, garlic, soy sauce, soybean paste.

Practice: 1. cut the dried beans into pieces, preserved sausage cut into slices, ginger and green pepper cut into slices, onion cut into segments, garlic cut into pieces. 2. pour a small amount of oil in the pan, put a spoonful of soybean paste, stir fry the flavor. 3. put onion, ginger and garlic, stir fry after the aroma, pour into the preserved sausage and stir-fry evenly. 4. pour into the dried beans to continue to stir-fry, add soy sauce, stir-fry evenly. 5. into the green pepper to stir-fry until the green pepper soften You can do it.

The fourth: sausage rice

Needed ingredients: sausage, rice, eggs, mushrooms, soy sauce, soy sauce, sugar, salt.

Practice: 1. After all the ingredients are cleaned, cut the sausage and mushrooms into slices. 2. Put the rice into the rice cooker, pour in the water for the mushrooms, cook until thick, then put the sausage and mushrooms neatly on the rice. 3. When it is almost done, beat an egg in the pot. 4. After the rice is done steaming, simmer it for five more minutes. 5. Start a separate pot and pour in the soy sauce, soya bean paste, salt and sugar. Boil with low heat, homemade sauce. 6. Put the good sauce while it is still hot into the rice cooker, stir well.