A, carrot stew brisket

Ingredients details: brisket, potatoes, carrots, onion, ginger and garlic, pepper water (the fishy flavor of brisket has a very good role in removing), stewing spices anise, grass kou, ginger, cinnamon, sesame leaves.

Production steps: brisket washed and cut into small pieces; cold water in a pot, brisket blanch, under the onion and ginger slightly boiling, to remove blood, fishy after fishing, rinsed again to drain; start the frying pan, bursting incense onion segments, garlic, ginger, dry red chili peppers, under the brisket stir-frying, stir-frying to the water will be dry and overflow of the aroma, in turn, add cooking wine, dark soy sauce, pepper water and salt; add enough water (to be no more than a brisket), and add the spices to the stew. Put the stew spices, boil, skimming foam; potatoes and carrots washed and peeled and cut into the right size of the hobnail pieces, and add, transfer to the pressure cooker, low heat, cover the weights to simmer for 20 minutes, turn off the fire, continue to simmer.

Practice Tips: stewing fire should be small rather than large; fried to 5, 6 minutes cooked, transferred to the pressure cooker to continue to stew; potatoes and carrots can also wait for the beef stewed, open the lid and then add, continue to stew for 10 minutes, the texture is not excessively soft and rotten.

Two, soy sauce beef

Information: main ingredients (beef); Accessories: soy sauce, ginger, star anise, sesame leaves, cinnamon, peppercorns, cooking wine, sugar, a little bit of vinegar (in order to make the meat easy to crispy), soy sauce (a little bit) to enhance the color.

Production steps: pot of water, put the beef, water boiled on low heat and then cook for a while, fish out the beef, rinse; pot into the auxiliary ingredients, add hot water, (pressure cooker does not eat water, level meat surface can be); into the high-pressure cooker, the time to their own time to master, I set 70 minutes; time, continue to be placed in the pot, naturally cooled; the meat out of the sieve of the soup into a container, next time you can continue to use to do the old soup.

Practice tips: just cooked meat, beef tendon is very rotten, put into the natural cool, naturally become very Q very elastic; soy sauce put a little can, because the soy sauce is very salty, you can also only use soy sauce and salt to do.

Three, pork ribs mixed grain porridge

Information details: pork ribs, pork pancreas, each one, rough rice, millet, sorghum rice 50 grams, pearl rice half a catty, green onion, salt, monosodium glutamate, sesame oil, each a little.

Production steps: chopped pork ribs, sliced pancreas, a take-off water; four kinds of rice washed, and ribs, pancreas together into the pressure cooker, add the right amount of water (about half a pot), the first fierce fire to cook 20 minutes, and then adjusted to slow fire to cook for 5 minutes can be; to be the air pressure subsides, open the lid, under the scallion, salt, monosodium glutamate, sesame oil can be.