1
The ingredients are prepared as shown in the picture.
2
Heat the pan with oil, pour in the chopped onion and ginger, and stir-fry to get the flavor.
3
Pour in the chopped onions and stir fry over high heat.
4
Add the fungus and continue to stir-fry.
5
Add the shredded pork and continue to stir-fry.
6
Plus Flavored Fresh Soy Sauce, seasoning.
7
Add salt to taste.
8
Add chicken essence to taste, stir-fry.