Ingredients: 250g of red pepper, 0g of garlic100g, 50g of pepper.

Accessories sauce 1 teaspoon vinegar 1/2 teaspoons salt 1 teaspoon sesame oil 2 teaspoons soy sauce 1 teaspoon sugar 1 teaspoon edible oil.

The practice of Chili sauce

1. Wash pepper and red pepper, peel off the tail, and peel garlic for later use;

2. First, put two kinds of peppers into the wall-breaking machine, and start the sauce program to break the wall;

3. Add garlic and break it;

4. Pour enough oil into the pot, and when the oil is hot, add garlic and pepper in turn to stir fry;

5. Add soy sauce, soy sauce, salt, sesame oil, sugar and vinegar, and turn to low heat and stir fry constantly to avoid cooking;

6. Stir-fry until all the water evaporates, and the peppers in the pot change color, so that they can be eaten.

Cooking 1. When frying, the amount of oil is 2-3 times more than that of ordinary cooking, which is more convenient for storage;

2, this Chili sauce can not only be used as a seasoning for cooking, but also a great noodle;

3. In the process of frying, you need to stir fry constantly to avoid the bottom of the pot.