Aroma lees brine is a scientific method from the aged wine lees to extract the aroma of the lees juice, and then with the spicy sauce, refined aroma lees brine transparent body without precipitation, highlighting the aroma of aged wine lees, fresh and salty taste moderate, meat and vegetarian dip can be, Qingjiezhi steaming, lees slip, to keep the soup, stir-fried vegetables are suitable.

The ready-made dry lees (i.e. wine lees) can not be used directly for flavoring, and must be processed into lees to be used.

Amount of ingredients: one catty of lees, four catty of yellow wine, sugar five two; salt three two, a little cinnamon.

Processing method: the first lees with yellow wine, add sugar, salt, cinnamon and blend, stand half a moment, so that the dregs of the sinking, skimming above the brine, and then filtered through gauze that is.