250 grams of beef, 400 grams of mutton, various vegetables, some fish tofu and some meatballs.

Steps of self-made charcoal barbecue

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Step 1

Cut the meat into small pieces to see your personal preference. Then marinate with the marinade in the picture for about 6 hours. I made it overnight. Without this material, it was developed with cumin powder, spiced powder, white pepper powder, white sesame seeds and Chili noodles. Next, add a little soy sauce and salt, and finally add onion and a little oil and mix well.

Second step

Marinated meat is worn with skewers or by hand. I strung it myself. I think strings are soulless, gahaha.

Third step

Boil the skin in water in advance, remove the fat, and marinate it with barbecue sauce and a little soy sauce.

Fourth step

There are fish and tofu. I can wear kebabs, so I'm a meat eater. Wipe the vegetables with barbecue sauce or garlic sauce, and then process them when roasting.

Step five

Next is baking, which is done by my boyfriend. Charcoal roasting is really better than oven or electric roasting.

Step 6

Well (expressing hesitation, etc.) ... two people ate a lot, in one word, fragrant.