It is suggested to use milk powder and make steamed bread with milk powder. Steamed bread made of fresh milk has no milk flavor. According to the ratio of 1 kg flour, 1 kg flour used two small packets of milk powder and 3 grams of yeast. First, mix the milk powder and yeast into milk with warm water, and then stir the milk in one direction with chopsticks. When it becomes cotton wool, knead the flour into smooth dough by hand, cover it with a towel and put it in a warm place. When the dough is twice as big, you can stick some flour in it with your index finger and insert a hole. Put the dough of steamed bread in a steamer, put it in warm water, and put it on the steamer for secondary fermentation. When it is twice as big, turn on the fire, turn off the fire after the water rises to 15 minutes, and then open the lid after 5 minutes. Don't open it again, otherwise the steamed bread will shrink.