1, materials: spinach young stems and leaves; green onions, ginger; vegetable oil; soy sauce; refined salt; cooking wine; monosodium glutamate.

2, spinach Xian clean, the root with a knife split, and then cut into 3 cm long section, slightly scalded with boiling water, fished out, drained of water;

3, frying pan on the fire, injected with vegetable oil burned to seventy hot, with green onions and ginger stir-frying pot, and then poured into the spinach, add soy sauce, salt, cooking wine, monosodium glutamate, turning evenly out of the pot that is complete.