Main Ingredients

Lamb Chops 500g

Sub Ingredients

Flour

25g

Eggs

50g

Onion (White, Dehydrated)

150g

Seasoning

Soy Sauce

100g

Monosodium glutamate

5g

Pepper

5g

Material wine

100g

Pepper

3g

Cumin

2g

Pepper salt

15g

Roasted Lamb Chops Directions

1. Lamb chops to the edge of the trim;

2. Boiling pot on the heat, add cool water, boil;

3. Lamb chops into the blanch for a while and fish out, wash the blood foam with water;

4. Boiling pot on the heat, add water, soy sauce, pepper, green onions (cut into pieces), cumin, peppercorns, cooking wine;

5. Put the lamb chops into the boiler, open the pot, move to large and small fire to cook 80% maturity;

6.

6. Fish out the lamb chops after a little drying, smeared with thin egg batter, placed in a baking dish into the oven;

7. Bake for about 20 minutes to take out the plate;

8. Sprinkle cumin noodles, accompanied by pepper salt that is ready.

Cooking Tips

Egg Paste: Paste made with eggs and flour.

Dietary taboos

Eggs: eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons leads to diarrhea; it is also not recommended to eat with turtle, carp, soy milk and tea.