I personally usually buy canned braised pork from Meilin brand made in Shanghai and Beidaihe brand made in Qinhuangdao. I usually use the canned braised meat to make Northeast stew.

Northeastern stew

Come to the Northeast has not eaten stew is equivalent to white, stew in the status of the Northeast cuisine is not second to the Northeast pickled vegetables. In the summer, a variety of vegetables harvest, several kinds of vegetables with braised meat stew together, super delicious, super rice.

Materials

Main ingredient: 300g kidney beans, 400g eggplant, 1 can of braised pork;

Accessories: lard moderate amount, salt moderate amount, chicken essence moderate amount, dashi moderate amount, 3 potatoes, 2 tomatoes

Northeastern chaotic stew

1

brassic beans processed and washed clean

2

Eggplant cut into large chunks

3

Potatoes cut into chunks

4

Daikoube tear into pieces

5

Tomatoes cut into chunks

6

Heat the pan and put lard in it

7

After oil is melted, add the kidney beans to stir fry

8

The beans will turn into a big mess when they turn into a big mess. p>Stir fry until the kidney beans turn dark green

9

Add water and put in the potatoes

10

Put in the eggplant

11

Put in the big head of vegetables

12

Put in the tomatoes

13

Put the can of braised pork on the open

14

Put all the soup and meat into the pot

15

Add salt and chicken stew until the dish is ripe

16

Plates can be eaten

Tips: this dish with lard will be more flavorful, the eggplant must be stewed in large chunks will be small, the tomatoes and other vegetables put together. Braised pork canned buy better quality, I use Merlin's, the flavor will be better. Kidney beans and potatoes can be eaten when stewed.