material
Raw materials: beef brisket, tomatoes,
Seasoning: onion, ginger, cooking wine, salt.
working methods
1, remove the blood powder from the beef brisket with clear water, stir-fry the beef brisket with onion and ginger, spray cooking wine when the meat is tight, add salt, stir fry, (without soy sauce) add water or broth (with little water and little meat), turn to an autoclave, and press on low fire for 20 minutes.
2. Stir-fry tomatoes while pressing meat. I didn't use ketchup, so I used four tomatoes, stir-fried them with chopped green onion into ketchup, pressed the beef brisket, and poured it into the ketchup for a while, so that the beef brisket could absorb the flavor of the tomatoes and watch the flavor seasoning.
Radish beef brisket pot
material
White radish. Beef brisket with onion, ginger and garlic. Cooking wine, soy sauce, chicken essence and octagonal sweet noodle sauce. Bean paste Soup pepper Dry raw powder.
working methods
1。 Cut the beef brisket into pieces; Peel white radish, wash and cut into pieces; Cut onion into sections; Sliced ginger; Chop garlic for later use.
2。 Add half a pot of water to boil, add brisket to boil, remove the floating oil, add onion and ginger slices, cook for half an hour on low heat, remove and drain.
3。 Add 2 tablespoons of oil to the pot, stir-fry Jiang Mo and minced garlic until fragrant, add sweet noodle sauce and bean paste, stir well, add beef brisket, white radish, star anise, cooking wine, soy sauce, sugar, broth and pepper, put in the pot, bring to a boil with high fire, then cook with low fire until the meat is rotten, and then add dried raw powder to thicken, and serve.
Braised beef brisket Sichuan edition
material
Ingredients: sirloin, coriander, ginger slices, garlic, potatoes and chopped green onion.
Auxiliary seasoning: salt, Pixian watercress, soy sauce, soy sauce, sesame oil, pepper, pepper powder, pepper, dried pepper and chicken essence.
working methods
1, beef brisket cut into cubes, ginger slices, garlic, diced potatoes and chopped green onion.
2. Add dried chilies to the hot oil in the pot, stir-fry until the dried chilies change color, and remove the dried chilies.
3. Continue to burn oil and add ginger slices and garlic.
4. Add the brisket and stir-fry until it changes color. Add bean paste and stir-fry, then add sesame oil, soy sauce, soy sauce, pepper, pepper powder and salt (a little).
5. Pour clean water and wipe the beef clean. After the water is boiled, turn off the fire and stew.
After 6.2 hours, add potatoes and cook until the potatoes are soft. Put it in a bowl and sprinkle with coriander.
Beef Brisket Curry
material
500g of beef brisket, onion 1, carrot 1, 2 potatoes, ginger 1, curry 100g, and 30g of edible oil.
working methods
1. Wash the brisket and cut into pieces, blanch it with boiling water to remove blood foam.
2. Put the burdock ginger and appropriate amount of boiling water into an electric pressure cooker for stewing.
3. stew the beef brisket until it is cooked.
4. Wash onions, carrots and potatoes in pieces.
5. Heat the pot, add onions, carrots and potatoes, and stir well.
6. Add the right amount of beef stock.
7. Cover and stew for a while until the potatoes are cooked.
8. Add the cooked beef brisket.
9. Add curry pieces and cook until melted.
10. Continue to simmer for 5 minutes.
Tips:
The operation of this dish hardly needs cooking, because the important thing of seasoning is completely handed over to the ready-made curry block, and its taste has been adjusted. As long as you follow the instructions on the package, it will be delicious;
Beef brisket must be stewed in advance, otherwise it will be quite disappointing to take a bite of chewy beef. Here, we strongly recommend the electric pressure cooker, which saves time and effort, and can cook hard food thoroughly, which is quite convenient.
Lotus root beef brisket soup
material
Materials: sirloin (waist nest)1280g, lotus root 640g,
Accessories: 40 grams of candied dates and 40 grams of red beans.
Seasoning: 5 grams of ginger and 5 grams of salt.
working methods
1. Wash beef brisket, cut into large pieces, remove fat, and blanch in boiling water for a while;
2. Take it out and put it in cold water, wash it and drain it;
3. Wash the lotus root, remove the knots and peel it, and cut it into large pieces;
4. Wash red beans, ginger and candied dates;
5. Put all the materials into a clear water pot and boil with strong fire;
6. Simmer for 3 hours and season with salt.
Tips:
Health tips:
1. This soup can stimulate appetite, strengthen spleen, replenish qi and blood, and can be used for chronic diseases such as spleen deficiency, deficiency of qi and blood or postpartum fatigue, sallow complexion, fatigue, shortness of breath, dizziness, weakness of limbs, anorexia, pale tongue with white fur, and weak pulse. It is also used for anemia and malnutrition.
This soup has the effect of benefiting qi and appetizing. Beef brisket tonifies spleen and qi, nourishes blood and strengthens body, and is rich in nutrition. Lotus root can replenish blood and promote fluid production, which can enhance the effect of this soup to tonify deficiency.
Grams of food:
Candied dates: Jujube should not be eaten with raw onions, honey, fish, turtles and crabs. (Quoted from Dietary Guide)
Red beans: Carp and red beans cooked together have diuretic and detumescence effects, and have a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique.
Beef brisket in broth
material
Some beef brisket, some ginger, water and salt.
working methods
1. Some brisket, some galangal.
2. Add three times of water to the brisket, stew it in a stew pot for three to four hours, then season it with salt, and serve.
Tips:
Some friends may be too hot to stand, so they can add ginger and radish.
Home-cooked sauce beef
Ingredients: a catty of beef (preferably beef tenderloin), a little dried pepper, star anise and cinnamon, ginger, onion, soy sauce, cooking wine and sugar. Practice: 1. Wash and drain the beef, and cut the beef into several large pieces. 2. Wash the pot, add water, soy sauce, sugar, cooking wine, dried pepper, star anise, cinnamon, cooking wine, ginger, onion (cut into pieces) and beef, and cook the meat and all seasonings with high fire. After boiling, turn to low heat for 60 minutes. (in the meantime, roll the beef tendon, otherwise it will be easy to paste the pot, and the beef will be cooked with chopsticks. ) take out the beef and cut it into thin slices. Note: 1. If you don't like spicy food, don't put pepper. 2. When the weather is cool, you can soak the beef in the sauce for 3-4 hours to make the beef more tasty.