Materials: (the weight of three cakes), wheat flour 100g, cassava starch 20g, cold water 170g, salt 2g, 3 raw eggs, 3 sausages, 3-5 slices of oil lettuce, carrots 1 root, appropriate salad dressing, appropriate green onions and a small amount of black sesame powder. Process: 1, directly mix wheat flour, tapioca starch and salt, mix well, pour in cold water, stir until the dough is sticky, and set aside for 15 minutes; 2, boil without touching the pot, slice the sausage obliquely, put it in the pot and fry it with a small fire, and the edge is crisp. If you don't want to fry it, you can eat it directly in the chaotic skin; 3. Break up the eggs, put them in a 1 spoon and beat them evenly. Pour in the chopped green onion and a little salt and mix well. If you want to eat a whole egg for each egg cake, you can spread it directly on the cake without sprinkling.
4. Boil the pan without touching it, wipe the bottom pan with paper dipped in oil in the kitchen, pour the appropriate batter with a small fire and shake it evenly, paving it in the bottom pan to form a round chaotic pipi; 5. Look at the condensation on the surface of the cake crust, you can turn it over, pour a proper amount of egg liquid to slightly coagulate it, turn it over again, let the egg liquid fry there for a while, put soy sauce, sausage and shredded carrot in the middle of the cake crust, apply some salad dressing or tomato sauce, and wrap the vegetables and fruits inside tightly with the cake crust; 6, obliquely cut into 2 or 3 segments, you can set the plate, and spread the remaining 2 egg cakes like this, and the delicious breakfast will be ready! Let delicious food be more and more in life, and enjoy it with your family. Only love and food can't live up to it!