Ingredients

Main ingredients

Chicken

1560g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Sweet noodle sauce

1 spoon

Chives< /p>

An appropriate amount

Panthoxylum bungeanum

An appropriate amount

Star anise

An appropriate amount

Chili pepper

2 pieces

Ginger

Appropriate amount

Steps

1. Wash the chicken, cut into pieces and blanch it with water.

2. Prepare materials.

3. Heat the pan with cold oil and stir-fry the peppercorns, star anise, ginger and chili pepper until fragrant (do not burn the chili pepper).

4. Add a spoonful of sweet noodle sauce and stir-fry.

5. Add chicken pieces and stir-fry.

6. Pour in light soy sauce and dark soy sauce.

7. Add a large amount of warm water (to cover the chicken) and simmer over medium heat (about 25 minutes).

8. When there is still a bowl of water, add an appropriate amount of salt and reduce the juice over high heat (leave more, the soup will taste better).