2. Wash prawns, remove the head, tail, shell and shrimp line, add salt, cooking wine and pepper, and marinate for 10 minute.

3. Take starch from both sides of the marinated shrimp for use.

4. Wash and scrape the lotus.

5. Slice the lotus root.

6. Blanch the lotus root with boiling water and break it.

7. Take it out and soak it in cold water.

8. Pour the oil into the pot. When it is 50% hot, fry the shrimp in the pot.

9. Turn it over two or three times with bamboo chopsticks and fry it on both sides.

10. When it is golden brown, take it out.

1 1. Take another pot, heat it with oil, and add lotus root to stir fry.

12. Add prawns and salt and stir-fry for half a minute.

13. Add monosodium glutamate and stir fry.