1, yellow chili ding, also known as yellow catfish, not only is the meat very tender, and the whole body without small thorns, rich in iron, protein, folic acid, vitamin B2, vitamin B12 and other nutrients.

2, guppy, also known as Mandarin fish, seasonal fish, guppy meat is tender and tasty, less thorns and thick meat.

3, mung bean fish, mung bean fish can only grow to 5-6 centimeters in general, its meat is thick, tender and tasty, is a pure natural wild traditional home cooking of important raw materials.

4, wheat fish, for small freshwater fish, often living in slow quiet shallow water. For flatland rivers, lakes and ditches in the common small fish, high nutritional value.

5, blackfish, also known as snakeheads, fierce temperament, camp benthic life, belong to the carnivorous fish, like to live in the shallow waters of the lush grass, its meat is delicious, nutritious.