Materials: a piece of beef, balsam, chives, scallions, ginger, salt, beer, pepper, soy sauce, chicken powder, egg white, corn starch, clear oil, sugar, sesame oil.

The first step:Clean the beef, change the knife to cut into thin slices of uniform thickness; after cutting, arrange the beef slices neatly, and then change the knife to cut into uniform shreds; then put the cut beef shreds into clean water to clean them repeatedly; finally take out the clean beef shreds, squeeze out the water, and put them into a large bowl for spare.

Step 2:Make onion-ginger water. Cut the onion and ginger into cubes, then put them into a large bowl, add a little salt and beer, grab the juice from the onion and ginger, grab the onion and ginger to get mucus.

Step 3:Add a little salt, pepper, soy sauce and chicken powder to the shredded beef, then pour in the prepared onion-ginger water, catch the beef to soak up the water; then beat in half of the egg whites and start over. Then, add a handful of cornstarch to the shredded beef to scratch and mix well to lock in the moisture in the shredded beef; finally, add the right amount of clear oil, scratch and set aside.

Step 4:Prepare a piece of sesame oil cut into slices, and then cut into julienne strips with a knife; cut one leek yellow into small pieces and put them on a plate for spare; cut ginger and green onion into small pieces; mince garlic for spare.

Step 5: Heat the pan well and add the right amount of cooking oil. When the oil temperature reaches 30%, add the shredded meat into the pan and stir-fry with chopsticks; slide the shredded beef until browned, then pour it off and drain the oil and set aside.

Step 6: leave a little bottom oil in the pan, add onion, ginger, garlic and sauté, then put the balsam into the pan and sauté; stir-fry slightly, then add the shredded beef, season with a little pepper, salt, soy sauce, chicken powder, sugar (to refresh), stir-fry evenly over high heat; then add the leeks into the pan and stir-fry over high heat until the leeks are crumbled; finally, pour in a little sesame oil, and stir-fry over high heat again, then serve.