Starch is made into powder, cooled and cut into small pieces. In addition, mutton is stewed with seasoning and broth, and then cooked with powder, fresh vegetables, seasoning and fungus. Hot and sour.

Qinghai-style dishes. It is made of sliced meat, vermicelli, tofu, coriander, garlic sprout and broth. Beef-based beef noodle soup; Mutton powder soup is mainly called mutton.