The tips for soaking dry fried pork rinds include the following methods:

1. Soak in cold water. Soak the dried fried pig skin in cold water for about 30 minutes until soft. This method can make the pig skin dry and soft and easier to be absorbed by the body.

2. Soak in hot water. Soaking pig skin in hot water is also an effective method to make the pig skin dry and soft, but pay attention to the water temperature and avoid overheating to avoid scalding the skin.

3. Soak with edible alkali. Soak the pig skin in warm water for about 2 hours, use edible alkali to clean the oil on the surface of the pig skin, and then soak it in water until it becomes soft.

4. Oily hair. Put the dried pork skin into the warm oil and heat it slowly over a slow fire until the surface of the pig skin bubbles and turns golden brown. Take it out and then soak it in cold water until it becomes soft.

5. Soak in baking soda. Put cold water in a container, soak the dry fried pork skin for 30 minutes, clean it with baking soda, and then soak it in warm water for a while until the pig skin turns white and fluffy.