The correct way to eat morel mushrooms is as follows:

Materials/tools: morel mushrooms 8, 50g of pork puree, 130g of shrimp, 1 tablespoon of cooking wine, a pinch of salt, a little cornstarch, half a tablespoon of chicken powder, 1 tablespoon of sesame oil, a pinch of white pepper, a little chopped green onion, water, knife, laminating bag, steamer basket, frying pan.

1, fresh morel mushrooms into the water thoroughly cleaned.

2, shrimp with the back of a knife into a puree.

3, add the pork puree together and chop well.

4, add salt, cooking wine, white pepper, chicken powder and mix well.

5, squeeze the filling into the morels with a laminating bag.

6, water boiling on the steamer for 10 minutes.

7, pour the steamed juice back into the frying pan.

8, add some salt, sesame oil, wet starch, chopped green onion and mix well.

9, drizzle on the steamed morel mushrooms can be.