1. Boil water add green onion white, ginger, cooking wine, put the lamb block, boil for a few minutes, fish out the lamb to wash the blood;?

2. Add the right amount of oil to the pot, add rock sugar, Lao Ganma spicy sauce, ginger, scallions, dried chili peppers, Chen Pi, garlic, peppercorns, sesame leaves, cinnamon, star anise, grasshopper, cumin small fire stir-fry aroma, into the boiled lamb stir-fry for a few minutes, sprayed into the cooking wine;?

3. Add an appropriate amount of dark soy sauce, stir-fry evenly colored, and then add an appropriate amount of soy sauce, oyster sauce, dried lotus root, dried figs, jujubes continue to stir-fry evenly;?

4. Add boiling water that covers all the ingredients at once;?

5. Boil over high heat, turn to medium-low heat and simmer for 1-2 hours, simmer until the meat is rotten and the soup is fragrant, add a little salt to taste.

Lamb has the effect of nourishing the stomach. Mutton is rich in nutrients, has a warm stomach, appetizer, spleen and other functions.

Lamb belongs to the warm food, has the effect of driving away the cold, increase resistance, can warm the body and stomach.