25g lentils and 4 chicken feet.
1, fresh Smilax glabra peel, cut into small pieces. If you like the thick soup and clear soup, wash the chopped Smilax glabra, which washes off the starch of Smilax glabra. Personally, I suggest that it is best not to wash it in order to get rid of dampness.
2, the turtle is handled well, drowning. Because the turtle is fishy, it needs to be cooked for a few more minutes!
3. Prepare other dampness-removing medicinal materials, starting from the top, clockwise: flower beans, poria cocos, coix seed, red beans, gordon euryales and lentils. The amount of medicinal materials depends on the size of the turtle, and one or two turtles in each catty can also be reduced appropriately.
4. Prepare four or five chicken feet and drown them. You can also use lean meat, but the soup cooked with chicken feet tastes thicker. Add all the ingredients into the pressure cooker, fill it with water, and after SAIC, heat it for one hour!
5. Finished products.
Phoenix Net-Brazilian tortoises are sold in supermarkets in our city. Do you want to eat them?