Diyi sausage and potato braised rice
If you are tired of ordinary white rice, you must try this sausage and potato stew rice! The practice is very simple, the kitchen white can also be easily done, and there is meat and vegetables, and the whole family loves to eat a pot.
The first ingredients we need to prepare are:
Potatoes, mushrooms, carrots, sausages, peas, corn, Wuchang rice.
Braised rice with sausage and potatoes:
Let's treat the prepared ingredients one by one, peel and cut potatoes, dice carrots and mushrooms, and slice sausages for preparation.
Use.
Then put the washed Wuchang rice into the rice cooker, code the sausages and side dishes, pour a spoonful of light soy sauce, oyster sauce, dark soy sauce, half a spoonful of sugar and cooking oil, add the clean water for cooking, and then turn on the stewing switch. After the rice is ready, it is very fragrant. You must try it!
The second kind of lazy clay pot rice
Simple and delicious delicious rice cooker clay pot, except for no crispy rice, tastes really good.
The ingredients we need to prepare are: rice, sausage, bacon, rape and eggs.
Lazy clay pot rice practice:
First, steam the rice with a rice cooker and steam it for 20 minutes.
While steaming rice, cut the sausage and bacon, wash the small rapeseed and blanch it for later use.
After the rice cooker has steamed the rice for 20 minutes, open the lid, put the sausage, bacon and rape on it, and knock an egg in the middle (if you like the half-cooked boiled egg, don't put the egg in this step first, wait for the last two minutes), and cover it to continue cooking;
Finally, adjust the sauce, soy sauce, soy sauce, sugar and sesame oil, and sprinkle a little pepper, and the delicious clay pot rice sauce will be adjusted.
Finally, wait for the rice cooker to jump to the heat preservation, sprinkle with sauce, and mix it to eat.
The third kind of rice crust
Crispy and delicious rice crust can be cooked with leftovers, and the practice is very simple.
The ingredients we need to prepare are: two small bowls of rice, a little salt, a little thirteen spices, a handful of chopped green onion, a little Chili powder and a little black sesame.
method of work
Put all the ingredients in a large basin and mix well.
Put the evenly mixed rice into a fresh-keeping bag, and roll the rice thin with a rolling pin, about 1mm thick.
Put tin foil on the baking tray, brush a little oil on the tin foil, cut off the plastic wrap, buckle the rice slices on the tin foil, and cut them into pieces with a knife (when the knife is dipped in water, it won't touch the rice)
Preheat the oven to 200 degrees, put the baking tray in the middle layer, and bake at 200 degrees 15 minutes. Bake until golden.
The crispy rice crust just baked is crispy. If you like spicy food, you can put more Chili powder, and if you like cumin, you can sprinkle some cumin ~