Recommended vegetables suitable for barbecuing are shiitake mushrooms, potatoes, sweet potatoes, lotus root, grilled eggplant, grilled green peppers and so on.

1, shiitake mushrooms

Fresh shiitake mushrooms, large, divided into 4 parts, threaded and grilled, to be grilled in oil. They can be a little bit mushy. You don't need salt if you use oil.

2, potatoes

Potatoes should be thinly sliced and baked, turn over frequently, otherwise the outside of the paste in the center is not yet cooked. Salad oil is good. Baked potatoes, year-round very cheap vegetables, usually do not feel more amazing cooking more delicious, barbecue a completely subverted the impression of potatoes, sticky texture mixed with chili cumin flavor, eat a mouthful of it can not stop.

3, sweet potatoes

Wrapped in 2 layers of tin foil, the head should be sealed, do not have a permeable place, buried in the charcoal grill. Through or a layer, will certainly be paste can not eat. 2 layer is quite delicious.

4, lotus root

root sliced, skewered on a bamboo stick, add salt, chili, anise, pepper, sesame oil, a small amount of monosodium glutamate and other seasonings roasted.

5, eggplant

and potatoes are the same as the most commonly eaten home cooking, which is also the most like meat a vegetarian dish, do not love to eat eggplant, once encountered the roasted eggplant, and even ate three large eggplant are not enough to eat, it is so fragrant, it's so delicious.

6, green peppers

green peppers brushed with a layer of oil, baked to the outer skin of the tiger-like, continue to brush the oil to continue to bake, baked soft, the entrance is super fragrant.