It is necessary to increase the viscosity of the bait when garlic catches crucian carp by avoiding the white stripes. You can add more cooked corn flour to the bait to ensure that the bait is atomized after reaching the appropriate water layer. First, you must determine the water layer where the crucian carp is located and the water layer where the white stripes are located, so as to avoid the water layer for fishing.

Small white strips generally like fishy smell and fragrance, and fishy smell can be reduced or not used when making bait. White strips are upper-layer fish, and the hook is crucian carp in the end. Use small floating short strings and heavy lead to quickly pass through the fish layer where white strips are located.

When making bait, garlic is made into mashed garlic, which is sealed in a bag. Finally, the bag is dried in the sun for three to four days, which can remove the spicy taste of garlic and leave only a simple garlic flavor, which is very suitable for fishing silver carp, bighead carp or grass carp.

Crucian carp is a common freshwater fish species. Generally, the water temperature of the fish is about 0.5- 1 degree higher than the water temperature. The optimal survival water temperature of the crucian carp is between 15-25 degrees. At this temperature stage, the crucian carp is most active in foraging, and the general fish will keep looking for suitable water layers.

In summer, the water temperature in the depth below 1.5 meters is still cool, and the temperature suddenly drops. The water temperature in the deep water is higher than that in the shallow water and the temperature, so the crucian carp moves more in the deep water layer.