1 one white radish, rub the shredded and set aside. You can also according to their own needs, rub a small piece of white radish

2 shredded radish with salt for a few moments, there will be some juice out of the vegetables, pour out part of the vegetable juice, and then add flour, thirteen spices and mix well. Like to eat hard meatballs on the more flour, like to eat soft some, put less flour

3 ball into their favorite size

4 pot of oil, not more than the amount of meatballs, seven, eighty percent of the heat into the meatballs, shaped slowly push the meatballs so that it is even color

5 fried to golden brown when the fish out, all the frying is complete, such as the excess can be cooled after the refrigerator freezer

6 water, the water is not enough, but it is not a problem, so it is a problem. 6 pot of water, water boiled into the balls, high heat to boil, medium heat cooking 5, 6 minutes

7 soup pot with the right amount of soy sauce, vinegar, thirteen spices, pepper, coriander

8 ladle a spoonful of hot soup, taste the modulation of the soup is palatable, and then the meatballs and the soup can be all served