300 grams of flour (preferably wheat flour), 150 grams of beef tenderloin or lamb tenderloin, 1 tomato, half an onion, 50 grams of green pepper, 50 grams of garlic.

Tintin fried noodles seasoning:

chopped scallions, ginger, salt, pepper, tomato sauce 30 grams.

Ding Ding fried noodles practice:

1, with warm water and noodles, and until the noodles are not soft and not hard, and when the noodles can add some salt, so that the noodles are more gluten, and good noodles wake up about 2 hours.

2, will wake up the noodles, kneaded into a diameter of 3-4 mm or so of thin strips in the pot to cook, cooked to eight mature fish and cool water, so that the noodles more chewy.

3, the boiled noodles drained, cut into small pieces to be used, this time you can put a small amount of cooking oil inside the mix, to prevent it from sticking.

4, the tenderloin cut into diced meat, in the frying pan over a little, section of the raw; tomatoes, green peppers, onions, garlic cloves were diced.

5, frying pan to stay in a moderate amount of oil, when the oil is hot, add chopped onion, ginger sautéed, and then tomatoes, green peppers, onions, garlic diced into the pan and stir fry, and then it is to add the tomato sauce to stir fry well, and finally under the noodle section and the diced meat, and a little salt and pepper and stir fry evenly can be out of the pan.