Lantern cake - pour wet flour in a big spoon, add shredded radish, egg, pork, and then pour it with some wet flour. Put it into the oil and deep fry it until it is golden brown and can be taken out of the pot when it is full of flavor. Originally, this kind of snack, is the roadside stalls do. When I was studying after school, I would buy one to fill my stomach and to satisfy my cravings. The outside is crispy and fragrant, but the inside is very sticky. Because they are eaten freshly fried, every time you eat eat eat eat eat sound, even if you do not eat, look at others eat so flavorful, you will also be greedy. Now the lantern cake has developed, there are many kinds of fillings: pork, with eggs, dog meat, seafood lard cake - in fact, it is a glutinous rice ball, spread it into a thin. In the center, there is a reddish color, which is very pretty, like the vermilion sand on a child's head. Fry it in lard and eat it when the outer skin is slightly crispy. When eating, sprinkle some sugar, and then wrapped in rice dumpling leaves. Personally, I think the best part is the rice dumpling leaves, which look so ancient. Wheat Cake - There should be a lot of this food. Mix the flour well, put prunes and fat pork inside, and wrap it up. Roll it out thinly and bake it in the oven. There is nothing special about it, but my grandmother, who is from Yongjia, is very good at making wheaten cakes, and she uses eggs instead of water to make the flour. She used eggs instead of water to mix the dough, and the cakes were very crispy. Maybe it's because of my grandma, so I'm nostalgic about wheat cakes. Fish Ball Soup This is very famous in Wenzhou. Fish is boned and flour is mixed together to make small balls, which are then cooked in boiling water. Use the water to make soup, add some vinegar, pepper and MSG. The flavor is, in a word, fresh. There is also a kind of fish cake, also made of fish and flour, the difference is that it is made into strips and then steamed in a pot. A friend lives in Dongtou (Wenzhou's Hundred Islands County), where she has fish cakes made with water gurgling, also known as dragonhead fish. Oh, I have not eaten, but I think that delicious can be imagined. Wenzhou, a small alley, there is a family to do fishball noodles are very famous, but also very expensive, not just noodles with some fishballs it, seven dollars a bowl of yo. But the flavor is quite good, very positive. Knocking fish soup This should not be considered a snack, is a famous dish in Wenzhou. It is also fish bones and flour, but to knock it very thin very thin sheet. When you go to a food court in Wenzhou, you will hear "dong. Knock, knock. Knock knock" sound, you can not be afraid, those are to do knock fish. Knocking fish to eat, cut it into a one by one, and then with the addition of three silk (that is, shredded radish and so on) boiled with vinegar, pepper. Not only does it taste fresh, but it's especially strong because it's been pounded over and over again. It's a dish that shouldn't be found anywhere else. River Crab Sang One of my favorite dishes. As the name suggests, it's raw river crab, diced, drunk with vinegar, pepper, MSG, sugar and many other seasonings, and ready to eat. The flavor is indescribable, just eat it, hahahahaha, of course it's fresh and tender. But unlike Japanese sashimi, that is to be dipped in wasabi to eat, too choking. And the fish meat is thicker, accidentally eaten on the nausea (purely personal opinion). River crab because it is drunk good, so the crab meat in the flavor is very strong, but not all cover its fresh original flavor. Speaking of lettuce, another one comes to mind. Clams This is the Wenzhou vernacular call, I do not know what the scientific name. There are places called blood clams, very appropriate. It is a shellfish. Tiny, like a small red shell. Boiling water for a few seconds can be eaten. It is said to be scalded with boiling water, but in fact it is still raw, and it is scalded with boiling water so that it can be easily peeled. The inside is blood red, so it is very suitable to call blood clams. Wenzhou people are very partial to eating clams, clams should be very blood, right. There are short people muffin, long people wontons, rice noodles, fried dried noodles, horseshoe birch, Steep door head lantern cake, horseshoe pine, white snake biscuits , five flavors cake, hawthorn cake, Zhi foot sugar, lotus flower cake, Fukushou cake, hemp coquettish, wenzhou pine sugar, elephants life Snow Pear, pancakes, jelly, wenzhou beef bakery, wenzhou gaoliang meat, fish balls, etc., about forty to fifty varieties.