Ingredients: dried auricularia 30g, onion, pepper, coriander, garlic paste 5g, soy sauce 3g, vinegar 2g, sesame oil 3g, sugar 3g and salt 3g.

Production method:

1, soak dried auricularia auricula in cold water 1~2 hours until it is completely swollen.

2. Cut the parsley, shred the onion and shred the pepper for later use.

3. Put the fungus into a cooking bowl, and pour in minced garlic, minced onion, minced coriander and pepper.

4. Add soy sauce, vinegar, sesame oil, sugar and salt and mix well.

5, into the dish, you can eat.