White pomfret is delicious as follows:

Tools / raw materials: small white pomfret, green onion, soy sauce, garlic, sesame oil.

1, small white pomfret soaked in water to thaw.

2, a small amount of oil to fry, do not fierce fire.

3, fry until slightly golden, fish bones without blood.

4, garlic, soy sauce, sesame oil mix well. Drizzle the sauce on top of the fish.

5, high heat, juice roll immediately turn off the fire, a little stir fry two fish pieces, are sticky juice.

6, out of the pot, garlic flavor.