Dried vegetable biscuits are traditional snacks in Shengzhou, Zhejiang Province. Dried vegetables and flour are selected as the main raw materials and made by traditional production technology. Dried vegetables and biscuits are golden in color, crisp and delicious.

2. Shengzhou squeezed noodles

Shengzhou squeezed noodles is a traditional snack in Shengzhou, Zhejiang Province, with a very long history. The production technology of Shengzhou pressed noodles is very fine. High-quality rice is selected as the main raw material and made by traditional production methods. The extruded noodles are tough but not hard, dry but not crisp. Can be eaten with dried bamboo shoots, Kaiyang, vegetables and cabbage. It tastes very delicious and is known as the first side of Jiangnan.

3. Chongren braised duck

Chongren roast duck is a famous dish in Shengzhou, Zhejiang Province. It has a long history and originated in the late Ming and early Qing dynasties. Its production process is very fine and the materials are exquisite. The old duck is used as the main raw material, with pork plate oil, soy sauce, salt, yellow wine and other ingredients. It is made by traditional manufacturing methods. The braised duck in Chongren has a unique flavor, rich flavor and delicious taste.