Oat noodle is the most commonly eaten in the northwest region of a kind of pasta, it can be made into a variety of patterns, such as oat noodle strips, oat noodle nest, oat noodle fish and fish, etc., is the old and young people all the time the popular food, loved by the people, the following Xiaobian will introduce you to the oat noodle strips home practice.

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Tools and materials:

Oat noodles 500 grams.

Operation Methods

01

Put the oat flour into a pot, then boil a pot of boiling water, put the freshly boiled boiling water, pour it into the flour, use chopsticks to mix well and make a dough.

02

Take out a piece of the dough, knead it into a cylinder shape, put it in the pasta press, and tighten the lid.

03

Place the steamer on the board, hold the handle of the pasta press with one hand, and with the other hand, twist the spiral lever one by one, the pasta will be pressed out from the press, directly into the steamer.

04

Press all the oat noodles into noodles in the same way.

05

Fill the steamer with half a pot of water, place the steamer basket with the pressed oat noodles on the steamer, cover the pot and steam on high heat for 20 minutes.

06

When the time is up and the oat noodles are cooked, take the steamer basket off the pot and let it cool.

07

When the oat noodles are not too hot, use your hands to tear the oat noodles into strips in the same order as you pressed them and put them in a bowl. This way the oat noodles are ready.

08

Eat it with delicious haloumi and some cilantro.

Special Tips

The oat noodles should be scalded with boiling water, not warm or cold water and noodles.

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