The Dragon Boat Festival is a traditional festival in China, and people will certainly eat rice dumplings together. There are also many people like to do their own hand-packed dumplings. The text tells you the most correct way.

Yes.

Yes, the more you soak the rice, the stickier it will be, and the more delicious the dumplings will be. In other words, as long as you soak the rice in the right way, the longer you soak the rice, the better, at least for about 3 hours. The correct practice is to submerge the glutinous rice with water, change the water 2 to 3 times a day, soak for a few days before wrapping the dumplings, due to the cell water absorption will be the cell wall expansion, viscous components are released, which can make the dumplings unusually sticky and soft. As long as you insist on changing the water every day, the glutinous rice will not deteriorate, but the amount of water should be enough, otherwise the rice absorbs enough water after exposure to the air, the rice grain will be pulverized.

The best time to soak the rice dumplings is 30 minutes of draining time, 40 minutes of soaking time, the ratio of rice to water is one to two, and the temperature of the soaking water is about 30 degrees. This soak out of the glutinous rice, made into rice dumplings white, glossy, with the unique aroma of rice dumplings, taste viscosity moderate, fine and not rotten.

Zongzi with what to eat to relieve greasiness

Drink hot black tea to relieve greasiness

Zongzi because of more oil, more to eat easy to greasy, and glutinous rice is not easy to digest food, so Zongzi eat more will be easy to let a person feel greasy, food stagnation.

Benefits: hot black tea has the effect of removing grease, eating dumplings while drinking hot black tea can play a good role in removing grease and stagnation.

Note: Do not drink cold drinks when eating rice dumplings, drink cold things are more likely to let the glutinous rice coagulation, more difficult to digest, so that people feel stagnant.

Eat rice dumplings with condensed milk

Alkaline rice dumplings skin light and tasteless, many people like to eat on top of dipping some honey, in fact, you can also eat with condensed milk.

Benefits: condensed milk to eat with dumplings. After cutting the dumplings into pieces, dipped in condensed milk, not easy to get tired, but also can make the light dumplings become flavorful. This way of eating rice dumplings is easily reminiscent of Western-style meals.

Eating rice dumplings with hawthorn and tangerine peel

Hawthorn and tangerine peel, two kinds of food that are good for both food and medicine, have been used since ancient times to eliminate food, dissipate blood stasis, and get rid of stuffiness, so they are good for removing the greasiness and accumulation of bloating that is discounted after eating rice dumplings. At the same time, hawthorn also has excellent anti-cellulite effect.