Main Ingredients

Potatoes

300g

Mushrooms

300g

Oil

Salt

Broth

Shredded Oil

Soy Sauce

Onion

Shredded Mushroom Potato Stew How to Make Potato Stew

1

Prepare some broth, cut potatoes and mushrooms into big pieces

2

Heat the frying pan and fry the onions

3

Put in the potatoes and stir-fry them well

4

Put in the mushrooms and stir-fry them well

5

Drizzle in broth

6

Drizzle in broth and stir-fry them well

5

Topping in broth

6

Topping in broth and stir-frying. >Topped with stock and stewed over low heat, then put salt

7

Put raw pumping

Tips

If you don't have stock, you can add a moderate amount of water, but be sure to simmer slowly for five or six minutes.