Huaishan and yam are very similar in appearance and efficacy, so how do you distinguish them? What's the difference between them? Today, let's talk about the difference between yam and yam.

What's the difference between yam and yam?

1, the difference of origin

First of all, it has a very obvious difference, that is, the difference of origin. Huaishan is a kind of Chinese medicine with very high medicinal value. It can be used as a medicinal material with very high pharmacological value. In China, only those produced near Anhui Province can be called Huaishan, while similar species produced in other places are called Yam.

2. Pharmacological value

There is another difference between yam and yam, that is, yam is widely used in pharmacology, and it is often used as a medicinal diet to help treat some diseases, and yam can also help treat cancer and tumors, while yam is usually used to make a vegetable or a food, which is one of the biggest differences between the two.

3. Efficacy difference

There is a difference in efficacy between the two. Compared with Chinese yam, Chinese yam can resist aging, because it contains a special active factor, which is very useful for maintaining the vitality of our cells and has a very good anti-aging and health care effect on our human body.

So in life, there is not much difference between Dioscorea opposita and Dioscorea opposita in appearance, but in pharmacology, the efficacy and medicinal value of Dioscorea opposita are more extensive than that of Dioscorea opposita. In fact, in real life, people often see Dioscorea opposita. After all, it is very popular as a home-cooked dish.