(1) Clean the abalone meat and cut it into knives, then peel the potatoes and cut them into cubes. In a pot of oil, when the oil is hot, add potatoes, cooking wine, sugar, soy sauce, water, give about ten minutes of simmering.

(2) When the potatoes are almost eight mature, then add the abalone incense fried together, sprinkled with salt, chopped green onions, you can get out of the pot.

〖Raw materials〗abalone / potato / scallions and ginger / chili peppers / chicken essence / cooking wine / salt / sugar / seasonings / peppercorns

〖Practice〗with a knife along the shell of the abalone to cut, take out the meat of the abalone, remove the internal organs, wash;

2. On the surface of the small abalone like cutting squid flowers, cut a few stripes horizontally, cut a few stripes vertically, to keep the meat of the abalone not to be cut off; potatoes peeled and cut into small pieces .

3. Hot oil onion and ginger burst pot, put chili, chicken essence, cooking wine, salt, sugar, dashi, pepper, potato stir-fry, add water to stew; and then put in the abalone diced stew, out of the pot.

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〖Ingredients〗Abalone, potatoes, cooking wine, salt, sugar, scallions, soy sauce, five-spice powder.

Practice〗Abalone meat cleaned and cut into knives (large abalone can be cut into knives and then cut in half), potatoes peeled and cut into pieces.

2, fry the potatoes, put cooking wine, soy sauce, sugar, five-spice powder, add the right amount of water to simmer.

3, potatoes eight mature when put abalone stir fry, add salt to taste, sprinkle with chopped green onions out of the pot.