Dandelion: Dandelion is a common wild vegetable, and its tender leaves can be used to make salads or stir-fry dishes.

2. Lettuce: Lettuce is a green leafy vegetable with rich nutritional value, which is often used in salads and cooking.

3. Mushrooms: Wild mushrooms may grow in wild vegetable planting bases, such as auricularia auricula and shiitake mushrooms. They can be harvested as edible fungi and wild vegetables.

4. Perilla frutescens: Perilla frutescens is a common wild vegetable with a unique flavor, which can be used to make burritos or as seasoning.

5. Sowthistle: Sowthistle is a common wild vegetable, which tastes slightly bitter and is rich in vitamins and minerals.

6. Pteridium aquilinum: Pteridium aquilinum is a common wild vegetable, which can be eaten after being cooked or pickled, and is common in some local dishes.