Ingredients

peanut kernel

200 grams

fermented bean curd

1 block

Zhuxiaopai

350 grams

ingredients

Rotten milk

2 scoops

garlic

4 capsules

chives

2 pieces

ginger

3 tablets

white sugar

1 spoon

Making steps of # south milk Peanut Roasted Sparerib #

1.? Soak peanuts in twice as much water in advance until soft, and pick and wash them clean.

2.? Slice ginger, peel garlic into garlic, and tie shallots into knots for later use.

3.? Crushing fermented bean curd with red distiller's grains, adding rice wine, fermented bean curd and ribs sauce, and mixing well to make south milk for later use.

4.? After washing the ribs, soak them in clear water for 20 minutes, fully soak out the blood inside, then pour out the soaked water, rinse the ribs several times and drain them.

5.? Heat the oil in a wok, add garlic, ginger slices and shallots, stir-fry the ribs until slightly browned.

6.? Pour in the prepared south milk sauce and sugar to stir-fry the ribs and color them.

7.? Add boiling water (equal to the ingredients) and soaked peanuts, cover and simmer for about 40-50 minutes with low fire until the ribs and peanuts are tender, and finally thicken the soup with high fire.