1, pork belly is washed and cut into pieces, cooked in a boiling water pot and taken out.

2. Add a proper amount of vegetable oil to the pot and heat it to 70% heat. Add chopped green onion and shredded ginger and stir-fry until fragrant.

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3. Pour in the cooked meat and stir well.

4. Add soy sauce, sugar, fermented milk and water, and burn until the meat is crisp and rotten, and the soup is sticky.

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5. Season with salt and chicken essence.

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