Speaking of Hunan, many people will think of Hunan's spicy food. Some people say that spicy is the character of Hunan people and it shows the spirit of Hunan people. Hunan people love to eat Chili, which is their natural preference. Even many snacks and specialties are spicy. So what spicy snacks are there in Hunan? Let's introduce Hunan spicy snacks and some other snacks. Let's have a look. What spicy snacks are there in Hunan?

1, spicy-hot fish

Searching for Hunan spicy-hot fish or fry on the Internet will bring out many brand options. In fact, based on the long-term experience of eating snacks, they are basically delicious. But here we should selfishly recommend Dongting Ruyi and Sihui, because this kind of fish is really spicy, not very spicy. Little friends still don't buy it.

2, hot sauce neck

Speaking of Dongting Ruyi brand, I have to mention that its chicken neck, duck wings, snail, fish tofu and so on are also delicious, and friends around me like it very much ~

3. Spicy dishes

If you like spicy food, you must not miss the Chuangqi series from Hunan! There are many products in this brand series, such as lettuce, lotus root slices, peanuts, Flammulina velutipes and bamboo shoots. I can't think of any other description except delicious food ~ it's all vacuum packed.

4. Qing Tsai series

The shrimp tail, crisp bones and beef tendon of Qingzai series are also delicious. Here are a few I like ~ spicy enough, and eat and cherish!

5, full of master dried beans

"Master Man" is a kind of marinated dried bean curd, which is made by local traditional manual craft in Xinning County, Hunan Province, and finally processed by modern high-tech craft and packed in vacuum bags. It has been selected as one of the top ten specialties in Hunan Province. It uses local soybeans in Matouqiao Township, Xinning County, grinded with traditional stone mill, and made fresh and tender tofu with vinegar and water technology. It is dried with rice bran, carefully pickled, and served with "Shifuman" oil pepper, which tastes excellent. It's thick, fragrant, spicy and happy. It's better than beef. It is a high-grade snack food with good color, flavor and taste on the market today, and it is a must in Hunan.

The flavor varieties of Manshifu dried bean curd are: chicken flavor, beef flavor, seafood flavor, strong fragrance, spicy flavor, shredded beef flavor, and other products with various flavors.

6. Wick cake

Wick cake is a traditional non-staple food specialty in Xiangtan. It is not only white and soft, sweet and spicy, cool and fragrant like a wick, but also can be ignited by fire, emitting pure osmanthus fragrance. And open a box, from the first to the last, 24 hours no more, no less. Xiangtan has been making wick cakes for more than 400 years.