The content of lysine in red bean protein is high, so it should be mixed with cereal to make bean rice or bean porridge, which is usually made into bean paste or used as a raw material for cakes. Red beans are not only delicious food, but also a panacea for doctors. Traditional Chinese medicine believes that red beans are sweet, sour, flat and non-toxic, and have the effect of eliminating dampness and invigorating spleen, which is more suitable for people with weak spleen and stomach. They are often used in diet therapy for hypertension, atherosclerosis, edema caused by various reasons, summer heat, antipyretic toxicity, stomach strengthening and other purposes.

it can be eaten by the general population.

It is suitable for people with various types of edema, including renal edema, cardiac edema, ascites due to liver cirrhosis, malnutrition edema, etc. If it can be eaten together with mullet, carp or yellow hen, the swelling capacity will be better; Suitable for postpartum lack of milk and postpartum edema, you can simply use red beans to drink soup or cook porridge; Suitable for obese people;

adzuki bean can dredge waterways, so people who urinate too much should not eat; Snakebite, don't eat for a hundred days.