Two pig's trotters

Dried chili peppers

Clover fruits

Aromatic leaves

Anise star anise

Peppercorns

Ginger slices

Ten pieces of icing sugar

One teaspoon of salt

Half a teaspoon of five-spice powder

Special soy sauce, one tablespoon of soy sauce

Half a tablespoon of dark soy sauce

Monosodium glutamate (MSG) One tablespoon of soy sauce

Half tablespoon of dark soy sauce

Three tablespoons of cooking wine

Half teaspoon of monosodium glutamate (MSG) (reference amount)

DifficultyNormal

Time Hours

FlavorSalty

ProcessBurned

Step by step of how to make braised pig's trotters

1.

The picture of ingredients is shown above.

2.

Blanch the pig's trotters, pull out the hairs, control the water and set aside. I buy the counter cold meat, very little hair.

3.

Fry sugar color. Put the oil in the pan, icing sugar in it, low heat until melted and stirred a little don't move. Minimum fire ah, simmer until bubbling.

4.

Pour into the pig's feet, stir-fry evenly, Figure 4 has been evenly colored, in order to insure that you can stir-fry on medium heat for a while, the more you stir-fry the heavier the color.

5.

Put in the spices, stir-fry flavor, first put the wine, pour along the pot circle, and then under the soy sauce old soy sauce, five spice powder, stir-fry evenly.

6.

Turn the crockpot, I use a rice cooker, stew one and a half hours to two hours. At one hour of simmering, add salt to taste, I put in a teaspoon of salt.

7.

Transferred to the frying pan, the kind of pot that can be turned over diligently, non-stick pan will not let the meat discoloration, the iron pot may be given to lead to the soup a little bit of blackening.

8.

High heat to collect the juice, to the soup is rich, put some monosodium glutamate. Because I want to keep refrigerated, so the juice is not completely finished, depending on personal preference!