The potatoes should be yellow hearted, with heavy starch content and better taste. Peel and wash the potatoes, then cut into small slices, the size of about 2.5 x 3.5 cm. When cutting, pay attention to the thickness of the same. Then rinse the potato slices and soak them in half a pot of water for 15 minutes, then strain the water.

Try to choose a non-stick pan, otherwise it will be easy to stick to the pan. Hot pan cold oil, oil temperature at about 180 degrees to add potato slices, and then constantly stir fry. About 4 minutes or so, the potato slices have been seven mature. Put into the already cut green pepper slices, stir fry for two minutes, and then add soy sauce, salt and chicken essence, stir fry, sheng fried potato slices on the success.