The method of prawn and winter melon soup is as follows:

1. Prepare a few fresh prawns, cut off the shrimp heads and legs with scissors, and then use a toothpick to pick out the shrimp lines.

2. After all the prawns are processed, put them into a basin of water and clean the prawns.

3. Take a piece of winter melon, cut off the outer skin and inner flesh, then cut the winter melon into thin slices, and prepare some auxiliary ingredients, cut a piece of ginger into slices, and cut a handful of coriander into long sections.

4. Heat the wok and pour in some vegetable oil. When the oil is hot, add the ginger slices and saute until fragrant.

5. Then add the winter melon and stir-fry for about a minute. The stir-fried winter melon will become softer and the stewed soup will have a richer flavor.

6. After the stir-frying is completed, pour an appropriate amount of hot water into the pot and bring to a boil.

7. In order to make the soup taste more refreshing, use a spoon to skim off the fat on the surface so that the soup will not taste greasy.

8. Then add the processed prawns and cook for another 2 minutes, so that the prawns can be cooked and the umami flavor can be cooked into the soup.

9. Add a little salt and pepper to taste before serving, stir the seasonings to dissolve, and finally pour in a little sesame oil, then sprinkle in a handful of coriander segments, and you have a "prawn and winter melon soup" Enjoy.