First, boiled shrimp:
1, ginger and onion lay the foundation.
2, put shrimp.
3. Pour in two circles of cooking wine.
4. Simmer for 6 minutes on medium heat.
5, minced garlic, chopped green onion, millet pepper.
6. 2 tablespoons of soy sauce.
7. 1 tablespoon aged vinegar.
8, 1 About sesame oil.
9, a little cold and white.
10, charging.
Second, braised prawns:
1, 1 tablespoon cooking wine.
2. 2 tablespoons of soy sauce and half a spoon of soy sauce.
3, 1 tbsp balsamic vinegar.
4. 1 tbsp oyster sauce.
5, 1 tablespoon tomato sauce, half a spoonful of sugar.
6, the right amount of cold water mix well.
7, shrimp washed to shrimp line shrimp gun shrimp beard.
8. Stir-fry shallots, ginger and minced garlic in hot oil.
9. Pour in the shrimp.
10, stir-fry until it changes color.
1 1. Pour in the prepared sauce.
12, stir-fry until thick to collect juice, and sprinkle with chopped green onion.
Three, sugar shrimp:
1, shrimp line+onion ginger+1 tablespoon soy sauce+1 tablespoon cooking wine+a little salt 10 minute.
2, sauce: 1 tablespoon soy sauce+1 tablespoon cold salad +2 tablespoons tomato tube+1 tablespoon sand essence+1 tablespoon starch+half a bowl of water,
3. Starch and two eggs.
4, mix into batter, add shrimp and batter.
5. Add 70% oil to the shrimp, fry until golden brown, and take it out.
6. Boil the sauce.
7. Add the shrimp and mix well.
8, sprinkle some sesame seeds to eat!
Four, salt and pepper shrimp:
1, shrimp shell and shrimp line.
2. Add garlic, ginger and onion.
3, a spoonful of soy sauce.
4, a spoonful of cooking wine.
5, salt and black pepper.
6. Grab well and marinate for 25 minutes.
7. Beat two eggs.
8, three spoonfuls of starch, Shaodong black pepper.
9. Stir well.
10, the batter is wrapped in marinated shrimp.
1 1, fry the steel until it is slightly yellow under oil heat, take it out, and fry it again until it is golden and crisp.
12. Sprinkle with salt and pepper, Chili powder and coriander, and serve.
Five, garlic butter shrimp:
1, shrimp head, shrimp shell, shrimp back.
2. shredded ginger 1 tablespoon cooking wine.
3. 1 tablespoon Chili powder.
4. Appropriate amount of minced garlic.
5, the right amount of black pepper.
6. Marinate evenly 15 minutes.
7. Add butter and cook until it melts.
8. Fry the shrimp until both sides change color.
9. Appropriate amount of dried peppers and minced garlic.
10, a little white essence.
Stir-fry 1 1 and 1 spoon of cooking wine evenly.
12, sprinkle some coriander and mash it out of the pot.
Six, garlic vermicelli shrimp:
1, garlic and millet pepper.
2. Beat into garlic.
3. Add garlic to the bowl and pour in hot oil.
4, +2 tablespoons of light salt pine soy sauce.
5. 1 tbsp oyster sauce.
6, 1 teaspoon salt.
7, 1 teaspoon sugar.
8. Stir well.
9. Fans soak in advance.
10, winding in a circle.
1 1, set the order.
12, shrimp goes to shrimp line to shell and leave a small tail.
13, cut a knife on the back of the shrimp and cut a small mouth in the middle.
14. The shrimp house goes through the hole in the middle.
15, do a good job of modeling.
16, put it on the fan.
17, evenly spread on shrimp.
18. Boil the water, steam for 5 minutes, and turn off the fire for 2 minutes.
19, pour a spoonful of light salt matsutake soy sauce.
20. Take out chopped green onion and pour in hot oil.