The main ingredient is conch 400g, and the auxiliary material is dried pepper, 2 garlic, 3 cloves of ginger 1 small pieces of salt, 3 spoonfuls of yellow wine and 2 spoonfuls of appropriate oil.

step

The steps of frying sea screws are 1 1. Soak conch for one hour, spit out sand and wash it for later use;

Stir-fry sea screws step 22. Chop garlic and ginger for later use, and shred dried pepper for later use;

Step 33: Stir-fry sea screws. Boil water, add ginger slices, a little salt and a little yellow wine in the process of blanching conch (30~60 seconds), take out and drain for later use;

Stir-fried sea screws Step 44. Heat the pot, add the right amount of oil, add the dried pepper and stir fry. When the pepper is about to change color, add the ginger and garlic, and stir fry until it is fragrant ~

Stir-fried sea screws Step 55. Put snails into the sea, add appropriate amount of yellow wine and salt, stir-fry constantly, without adding water during the period ~ snails bring their own water, and then take out the pot and put it on the plate.