Xianjiao is a type of chili pepper, shaped like a lamb's horn, and tastes slightly spicy. Whether it is a side dish or pickled in sauce, it is particularly enjoyable!

By The gorgeous rice is very secretive

1. Wash the green pepper with water. In order to avoid water ingress, keep the roots.

2. Wash the peppers, dry them, cut them into small pieces, and marinate them with 10 grams of salt for 2 hours.

3. Add 600 grams of ginger, pepper, star anise, cinnamon, and bay leaves. Make a sauce with ml of soy sauce and 80 grams of sugar, bring to a boil and let cool.

4. Slice the garlic and add it to the soaked peppers, pour in the sauce, marinate overnight and you can eat.

The key to whether this dish is delicious or not lies in adjusting the sauce. Only a well-adjusted sauce can make the chili more delicious.

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