Both salt and baking soda should be used.

Pork rinds can be washed with salt and baking soda before making the jelly, which can eliminate the bacteria in the meat rinds and more importantly wash the oil on the meat rinds, and then rubbed with water to rinse it off, so that the jelly boiled out is very bright, so use baking soda and salt. The purpose of repeated scrubbing with baking soda is to remove the grease on the, and then use and then wash with hot water a few times, to make the jelly will be transparent and delicious.

The way to make meat jelly

Materials: about 6 pieces of pork skin, salt, cooking wine, ginger, cinnamon 1 piece, 3 green onions, star anise 1.2.

Put ginger, green onion and cooking wine to cook down fishy. When the water boils, cook for about 8 minutes, then pull out the hair, pull out the hair and shave off the excess white sebum (I've already taken care of this one when I brought it from the grocery store). Wash and boil again, fish out and wash and cut into small strips. Put all the ingredients in a pot with water about 5 centimeters above the pork skin.

Medium heat for half an hour, turn the heat down to half an hour (during the period to watch, to prevent burning dry), time is long, the pork rinds are easy to gelatinization, more viscous stewed box, put in the refrigerator for more than 6 hours. Sauce sauce: soy sauce, oyster sauce, garlic, cilantro, chili sauce (I use Zhang's chili sauce), a little chicken essence, vinegar.